Address:
@ 2905 S Western Ave. Chicago IL. 60608
Directions to facility:
See map.
55 to Damen
Damen to Blue island Ave.
Blue Island go south on Western to plant entrance
Follow sign with arrow pointing down the driveway
Pull in off Western
We are in back of ElMilagro
Buzz buzzer mark with an X below
Address
3451 Chicago St, Joliet IL, 60435
773-579-3877
Hours of operation:
8AM-2:30PM M-F (Package)
6am to 4:00pm (Liquid)
4am to 8:00pm (Dry Bulk)
Appointment scheduling policies:
Scheduling contact: To schedule appointment, contact Thomas.ORourke@asr-group.com
Scheduling hours: You will be able to contact our schedule are 24/7 via email
4am to 1pm via phone-773-579-3877
Appointment policy: Appointments must be made 24 hours in advance.
Check-in requirements and security:
All Drivers will be asked for
- Driver’s license# / State or Company ID
- Trailer number, Tractor number, Plate #, State
- Driver’s Cell#
Package Trailers
In addition to having the necessary information upon check-in, it is important that drivers are aware all trailers are subject to inspection prior to loading. Drivers should ensure trailers are compliant with our inspection process or will be subject to rejection. It is the driver’s responsibility to ensure a clean trailer. We do not issue cleaning tools to drivers to clean out trailers. If required to clean trailers, they will be asked to leave and complete this task offsite. Please see below for a list of items subject to, but not limited to inspection.
- Evidence of residual product
- Any evidence of insects
- Signs of mold or yeast growth
- Evidence of blood or animal waste
- Wood shavings or trash
- Wood splinters in side walls of trailer
- Holes/crack in the floor, wall or ceiling
- Any glass fragments or metal shavings
- Hazardous Materials
- Any detected odors
- Outside or undercarriage needs to be free of signs of insects/rodents
- Trailer must be clean, dry and acceptable for loading
Liquid Trailers
DOMINO SUGAR LIQUID TRAILER WASHING REQUIREMENTS
Domino Foods Inc. requires all liquid trailers be food grade trailers only and must comply with DFI prior approved commodity list. All trailers, pumps, and hoses must be sanitized prior to loading liquid sucrose.
The wash frequency for each individual trailer prior to loading liquid sucrose is every 24 hours. If there is more than one load of liquid sucrose delivering within the 24 hour period, sucrose can be top loaded on the “PRIOR SUCROSE LOAD ONLY”, and cannot be mixed with any other sweeteners. Hoses must be washed for every shipment.
If a customer requires liquid trailers be washed between each delivery, those instructions should be on the DFI orders and adhered to. If there is any question or concerns about the cleanliness of a trailer it should be sanitized prior to loading.
The proper method to sanitize a liquid trailer is hot water wash the trailer for a period of 20 minutes, maintaining a temperature between 180 and 190 degrees. The nozzle pressure should range between 80 and 90 pounds, with a flow rate equal to 50 gallons per minute.
In addition to sanitizing the trailer, pumps and hoses, if so equipped, must be sanitized and the trailer, pump cabinet, and hose tubes should be sealed. The seal numbers must be recorded on the shipping documents.
The following bulk liquid commodities are the only acceptable food grade products which can be used in liquid tank truck equipment, which is assigned to transport American Sugar Refining, Inc. liquid sugar products. The backhauling of any other liquid product in this captive service equipment is unacceptable.
DRY Bulk