Redpath Sugar has a rich history in Canada. As the country’s oldest food company, Redpath has been crafting sugar products since 1854. Derived from the company founder's own script, the Redpath® Sugar logo is Canada's oldest continuously-used food brand.
Redpath crafts a variety of sugars, from granulated white to ultra-fine icing sugar and dark brown sugars. With a significant presence in the industrial sugar and branded retail markets, Redpath is used by consumers, professional bakers, restaurants and foodservice outlets, as well as food and drink manufacturers across Canada.
The Redpath Sugar Toronto Refinery, a landmark on the city’s waterfront since 1959, is Canada's largest cane sugar refinery. The plant employs more than 300 people and supplies 40% of the Canadian market. The Toronto Refinery produces more than 25 different Redpath® Sugar products, ranging from sugar packets to 1,000-kg. totes.
The Redpath Sugar Belleville Plant is a state-of-the-art blending and packaging facility located in Belleville, Ontario, which employs more than 150 people. The plant co-manufactures major retail brands and private label products, such as sweetened iced tea, hot chocolate and other sugar containing products.
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